Sesame Oil

Experience the Rich, Nutty Flavor of Sesame Oil

Sesame Oil is a beloved oil in Sri Lankan and Asian cuisines, renowned for its distinctive nutty flavor and versatile use in both cooking and finishing dishes. Extracted from sesame seeds, this oil brings a deep, aromatic richness that adds layers of flavor to every meal.

• Unique Characteristics: Sesame oil has a rich, nutty taste that can range from mild to robust, depending on whether it's light or dark sesame oil. Light sesame oil is typically used for sautéing and stir-frying, while dark roasted sesame oil is ideal for adding a finishing touch to dishes, dressings, or dipping sauces, offering a rich, toasted flavor.
• Nutritional Powerhouse: Sesame oil is packed with healthy fats, antioxidants, and vitamins, including vitamin E and K. It promotes heart health, reduces inflammation, and supports skin and hair health. Additionally, it’s rich in sesamin, a compound known for its potential to lower cholesterol and improve overall health.
• Traditional & Versatile: Ideal for cooking, stir-frying, and dressings, sesame oil is a key ingredient in many Asian and Sri Lankan dishes. It pairs perfectly with soups, salads, noodle dishes, curries, and even as a drizzle on steamed vegetables or rice for added flavor.
• Pure and Authentic: Sourced from high-quality sesame seeds, sesame oil is cold-pressed or roasted to preserve its natural flavor, aroma, and nutrients, ensuring every drop is pure, authentic, and packed with health benefits.