Black Seed Oil

Experience the Powerful and Healing Benefits of Black Seed Oil

Black Seed Oil, also known as Nigella Sativa or Kalonji Oil, has been used for centuries in traditional medicine and cooking, valued for its remarkable health benefits and versatile culinary uses. Known for its unique, slightly peppery flavor, it is a prized oil in Sri Lankan cuisine for its rich, complex properties.

• Unique Characteristics: Black seed oil has a distinct, spicy, and slightly bitter flavor with earthy undertones. It is commonly used in curries, sauces, and dressings, adding a subtle yet impactful flavor. Its natural aroma adds an extra depth to dishes and enhances their taste profile.
• Nutritional Powerhouse: Black seed oil is rich in essential fatty acids, antioxidants, and thymoquinone, a compound known for its powerful anti-inflammatory and immune-boosting properties. It supports digestive health, promotes healthy skin and hair, and has anti-bacterial, anti-fungal, and anti-inflammatory effects.
• Traditional & Versatile: Perfect for use in cooking, Black Seed Oil is often added to curries, stews, rice dishes, and even smoothies. It is also used for its therapeutic properties in traditional remedies and as a natural skin-care ingredient for its soothing, healing effects.
• Pure and Authentic: Sourced from high-quality Black Seed (Nigella Sativa) plants, this oil is cold-pressed to preserve its full spectrum of beneficial compounds, ensuring maximum potency, purity, and freshness in every drop.