Groundnut Oil

Experience the Rich, Nutty Flavor of Groundnut Oil

Groundnut Oil, also known as Peanut Oil, is a popular and versatile cooking oil derived from pressed peanuts. Known for its mild flavor and high heat tolerance, groundnut oil is perfect for a variety of cooking methods, from deep frying to stir-frying and sautéing.

• Unique Characteristics: Groundnut oil has a smooth, nutty flavor that enhances the taste of your dishes without overpowering them. Its high smoke point makes it ideal for frying and cooking at high temperatures, while also providing a subtle, savory richness to both traditional and contemporary recipes.
• Nutritional Powerhouse: Rich in heart-healthy monounsaturated fats, vitamin E, and antioxidants, groundnut oil supports cardiovascular health, reduces inflammation, and promotes skin health. It’s also known for its potential to aid in lowering cholesterol levels.
• Traditional & Versatile: Perfect for deep frying, stir-frying, and sautéing, groundnut oil is a staple in many cuisines, including Sri Lankan and South Asian dishes. It’s also used for dressings, marinades, and cooking snacks like fried rice and crispy appetizers.
• Pure and Authentic: Sourced from high-quality, roasted peanuts and carefully cold-pressed or refined, groundnut oil is produced to maintain its purity, freshness, and rich flavor, ensuring that every drop delivers a natural and nourishing experience in your cooking.