Mustard Oil

Experience the Bold and Pungent Flavor of Mustard Oil

Mustard Oil is a highly aromatic and flavorful oil widely used in cooking, especially in Sri Lankan and South Asian cuisines. Extracted from mustard seeds, this oil is prized for its distinct, sharp flavor and its ability to elevate dishes with a rich, spicy depth.

• Unique Characteristics: Mustard oil has a strong, pungent flavor with a slightly bitter undertone, making it ideal for adding an intense kick to dishes. It's commonly used for frying, sautéing, and as a base for marinades and pickles. Its rich aroma and bold taste make it a staple in traditional curries, chutneys, and stir-fries.
• Nutritional Powerhouse: Rich in monounsaturated fats, omega-3 fatty acids, and antioxidants, mustard oil supports heart health, reduces inflammation, and helps with digestion. It also contains compounds that may help with cholesterol management and promote healthy skin.
• Traditional & Versatile: Mustard oil is perfect for cooking traditional Sri Lankan and Indian dishes like curries, stir-fries, and pickles. It is also used for tempering spices, making it a key ingredient in flavor-rich dishes. Its robust flavor also works well in salad dressings and marinades.
• Pure and Authentic: Made from high-quality mustard seeds, mustard oil is carefully cold-pressed or refined to retain its natural pungency and nutritional value. This ensures that every drop delivers maximum flavor and health benefits.